An excellent ouzo requires experience, love and passion. Keeping with respect to traditional distillation techniques, the family Barbayanni created in 1997 a new, smooth ouzo from carefully selected natural ingredients and unique water Plomariou.
Review by Ronny Maes (Posted on 19/04/2016)
This is my favorite, great taste and not to strong.
Review by Jeppe Lemmeke (Posted on 26/05/2015)
Just like being in Grecce again!
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