The idea of Nikos Lazaridis to "marry" the possible Borntoleziko Cabernet Sauvignon with Sangiovese in Tuscany spicy one very special label yielded clear results. The Perpetuus 2005 is a great Greek red wine that honors its reputation and easily steals the show, especially when it is between people who know how to appreciate a good red wine.
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Wine b> Varieties: b> Sangiovese, Cabernet Sauvignon. Vineyards: b> Community Market wells. Growing: b> has been given Linear planting oriented from north to south. The density of planting is 1,40 m x 2,25 m in average composition edafi.
Harvest: b> Second half Septemvriou.
Technique: b> Classic wine red wine stay 18 months in new French oak barrels and 18 months in ideal conditions within the fiali.
Intense ruby color, aromas of small red berries and violet accompanied harmoniously with those of aging in oak barrels. Intense strong body, nice and complex with tannic epigefsi.
Care - Aging b>
Aging for 10 years by trygo.
Perfect Match b>
Drink at room temperature around 18 º C, with red meats with complex sauces, game and spicy cheeses.
House of Wine
40, Ethnikis Antistaseos Street
152 32, Chalandri
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