Deep purple, almost impenetrable color from those predisposing, even visually, for high quality below. The 'sweetness' of perfume on the nose rotates around ripe red fruits, plums, milk chocolate and sweet spices like vanilla and licorice. 'It's all about sweetness of aromas' the English would say, for this style 'nose' the wine. In the mouth the wine is dry, without tension, 'corners' or bursts. Both the Merlot and Agiorgitiko also known for their gentle nature, with tannins that while these youth are in relative abundance is 'velvet' and soft. The aftertaste is fruity aromas and evolving into chocolate and oak. The wine is immediately ready for consumption, but may be further developed for 3 to 5 more years.
Review by Bogdan-Adrian Neatu (Posted on 26/11/2014)
A beast! Dark chocolate and figs on the nose, it's dense, full, tannic on the palate. Needs big food now, would cellar it for another two years at least.
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Varietal composition: b> Merlot 85%, Agiorgitiko 15% Features: b> Wine with an intense red color, aged 16 months in new oak barrels. Intense aromas of red fruits, chocolate, cedar and nuts. The careful selection of grapes from the vineyards and low yields from their oak barrels for 16 months gives a wine full, robust, well structured, with pleasant greasiness, enough tannins and great aging susceptibility. Serving temperature: b> 18 ℃.