Features: b> with dark blue highlights. Aromatic discern both the fruity character of Syrah and fragrances of flowers Traminer.To barrel is distinctive. It boasts a very good structure, balance and long aftertaste. Vinification: b> Ekragismos - pressing and co-vinification of 2 varieties for 15 days. During the fermentation are 2-3 wettings day. The fermentation temperature is between 18 and 22 degrees and immediately after the extraction go for wine maturation in French oak barrels of 300 liters (Alliers Chauffe Legere) where it remains on the lees for two months at least 3 Battonage week. Then the barrel continued for another 4 months. Microclimate: b> Continental. During the winter we have a lot of rain and snow. Summer is cool with several storms. The above climate helps slow ripening while maintaining acidity. Serving: b> Flavors looking for a red wine with elegant and expressive aromatic character. Spicy meats, sausages, hunting.