It is true that in semi-dry rosé Greece are few, and qualitative labels among them are really minimal. The Averof Roger is probably the best choice in this category, which he represents something more than deserved. And facing the semi rosé with thoughtfulness, they only have to accompany a Averof Rose with several yellow cheese and / or fresh fruit and be confident that they will change their mind once and for all.
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Serving: b> Meat stews, pasta with red sauces, allantika
Features: b> Bright rose color, aromas of flowers and red fruit, with dominant notes of cherry and strawberry. Renowned for its delicate and balanced flavor, and very pleasant aftertaste tou.
Vinification: b> Aporragismos and extraction, extraction for 36 hours, fermentation in stainless steel tanks for one month and break it with psyxi.
Other features b>
Producer: b> and Katogi Strofilia SA
Varieties: b> Xinomavro
Location: b> Naoussa - Amyntaio
Greek Grape Variety
Τοπικός Μακεδονικός Οίνος
When to Drink
Drink it now
Excellent match with
Πίνεται σκέτο ως απεριτίφ, πλατό τυριών, πλατό φρούτων
Good match with
Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fruit