The most famous worldwide Samos, the Grand Cru from selected vineyards and is a classic Vin Doux Naturel. The color resembles that of Topaziou, while the nose the wine expresses successfully features aromas Moschato. The same occurs in the mouth, which is fresh and sweet balanced, compared to its acidity.
It's pleasant, but above all easy-. Produced by well-ripened grapes selected, mountainous vineyards and reflects both the specific and characteristic variety Muscat, and the winemaking place of Samos.
Fits slightly sweet fruit, but you have to experiment with "savory" dishes, such as those with cream and yellow cheese sauce or even rotisserie chicken for which this wine is a escort-revelation! ;
Type: b> Natural Sweet Wine Category: b> Designation of Origin "Samos" Controlled Variety: b> 100% Moscatel small white berry Territory: b> The imioreinoi tumors Kerkis Vine with very poor soil Vineyards: b> Selected, landscaped terraces and benches in narrow width. Maximum yield per hectare 530 kg grapes / hectare. Harvest: b> is made from healthy grapes ripe enough. The presentation at the winery is in telara.
On the northern slopes of Vine and Kerki some vineyards with low yield per hectare stand of the way there expressed fragrant and tasty white muscat. The specifics of the selected vineyards imposed the creation of a new, distinct class of natural sweet wine, Grand Cru, which is produced by the fermentation process stop adding grape alcohol of vinous origin 96%. The Grand Cru is distinguished by its bright golden color reminiscent of topaz and aromatic richness that combines the memories of the grape with aromas of exotic fruits konfitouras. In the mouth it is balanced so that it can easily accompany those dishes that seek the sweet companionship of such poultry cooked foods but fruits and cream. Equally harmony can stand alone or alongside light desserts and fruits. Serve chilled at 8 ° - 10 ° C.
Color golden topaz and the nose pleasant to the combination of primary and secondary fragrance. The content of sugars of the Grand Cru, along with acidity, creates the feel of a semi-sweet wine has intense aromas of fresh muscat grapes.
Decanter World Wine Awards
Bronze - vintage 2006
International Wine and Spirit Competition, London
International competition of Salonica
Silver - vintage 2007
International Wine & Spirit Competition, London
Bronze - vintage 2007
International competition of Salonica, Greece
Gold - vintage 2008
Decanter World Wine Awards, United Kingdom
TROPHY - vintage 2002
International Wine & Spirit competition, United Kingdom
Bronze - vintage 2008
International Wine Challenge, United Kingdom
Commended - vintage 2008
Type of Box
Η άποψη του Mark Squires στο Wine Advocate Συνεργάτης του Robert Parker για την Ελλάδα
...The combination of acidity and sugar is just perfect. The wine is showing beautifully, fragrant, delicious and well balanced, fresh and flavorful. The winery says that this is meant to drink fresh and young, but there should be no reason why it can’t age a bit. Still, exercise some caution. It is certainly sensational right now. Drink now-2015.
I’ve adored the wines from this co-op in the past—they have a serious touch with Muscat—but this is the best group I’ve seen. You want a lovely dry Muscat? Or a thick, rich dessert wine? They’ve got you covered from top to bottom and at every level in between.. . Βαθμολογία: 91/100