||The Union has enough sweet wine earlier harvests to fill on a few bottles. The Nectar 1975 is one of them and is "wet" part of Greek wine history. Released on the market and despite decades of extremely pure and vivid, showing awesome potential aging of calves on the island. Quite dark, with the patina of time is extremely complex aromatics, reminiscent of raisin, apricot, plum, orange and cinnamon, toffee and coffee notes. The acidity of the wine remains sweet and felt so balanced mouth, who manages to remain stylish despite his years. Distinguished aromas of fruit and nuts, while the long finish assures the quality of this ... "Elixir." The wine lovers will hardly sacrifice with something edible, drinking it neat. But combined with wonderfully creamy desserts, desserts orange flavored k.a.
Type: b> Naturally Sweet White Wine Liastos
Category: b> aoc Samos
Variety: b> 100% muscat mikrorogo Samou
Territory: b> Medium fertility with good drainage, altitude hilly. Vineyards in small pezoules.
Harvest: b> Advanced maturation (baume greater than 14). Harvest and transport in small trays and then liasimo of grapes for one week so baume greater than 21
Glefkopoiisi: b> In large diameter hand press. Grape became static apolasposi.
Fermentation: b> In French casks and 2.5 tons at 22 ° C. Fermentation lasted about 3 weeks. After fermentation followed by settling and clarification and the final grade reached 14% abv.
Aging: b> After complete clarification the wine was transferred to French oak barrels for aging and aged, where he remained until emfialosi.
Deep amber, with green tinges in minisko.
The wine shows a character on the nose explosive aromas dominated by dried fruits, such as raisins, apricot, plum, orange confit. Intense aromas of honey, spice, sweet cinnamon and toffee notes kafe.
In the mouth, sweet, with characteristic high acidity, full body and high alcohol content. Dominated aromas of ripe citrus fruits like orange and bergamot, dried fruits such as apricots and prunes, nuts, hazelnuts and almonds. Moreover, pleasant notes of coffee, curry, and tea leaves. Long epigefsi.
Ideally combined with Brühl cream flavored with orange, orange mousse, cheesecake with mantarinia.
Serve at 14 - 16 ° C.