Deep ruby color with intense viscosity. Focused nose, ripe red fruit that faithfully reflects the character of an aging Agiorgitiko.
Complex aromas of spice and vanilla notes, subtly indicating the passage of a new barrel.
dense on the palate, round, velvety tannins and noble, generous alcohol and pronounced acidity gives balance. Intense and long finish, with aromas of chocolate, jam, toast and cinnamon.
can be aged for 8 to 10 years after harvest and accompanying rich red meat dishes, roasts and grilled meats, hard yellow and intensely creamy cheeses.
Serve at 15-17 ° C.