HISTORY: i> b>
As "Nichteri" called traditional, white wine of Santorini, which originated from ripe vintage (early September). During processing of the grape, for Nichteri only meant the prorogos with the fermentation and aging take place in old oak barrels. Aging was long barrels, not unload, thus occurs the phenomenon of oxidative aging. The characteristics of the traditional wine Nichteri was the high alcohol (usually more than 15% vol.), The residual sugar is a special character, similar wines Sherry.
We kept all of the above, except the last, ie oxidative aging.
Vinification: b> Classic white wine vinification with fermentation and maturation to occur in old oak barrels with lees for 30 months. Commercially given after 3 years, indicating Grand Reserve. Appearance: b> Yellow color with golden highlights. Nose: b> complex, with aromas of ripe citrus fruits, honey, nuts and minerality, as idiom terroir of Santorini. Mouth: b> Rich, full, complex aromas with mouth, balance and a few sugars that confer specificity to Nichteri. Aging: b> Can be long aging at least 10 years. Served at: b> 13-15 ° C
Greek Grape Variety
When to Drink
Excellent match with
Ψητό και λιπαρό ταυτόχρονα ψάρι στα κάρβουνα, έντονες γεύσεις όπως κοκκινιστή φασολάδα με λουκάνικο στο φούρνο, χταπόδι στα κάρβουνα με φάβα.