Although it is not aging wine, the varietal composition gives it the potential to be beautiful in the one and a half year after the vintage. Specifically, fruity aromas of traveling pleasantly Roditi, acidity of Assyrtiko has the nerve and the vibrancy of wine at high levels, while the Trebbiano Toscano (which is involved in aging and sweet white wines in Northern Italy) helps the wine to acquire one tasty mature with each passing day.
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Produced from the varieties Roditis Assyrtiko and Malagouzia.
Wine polypoikiliakos, yellowish aromatic character with yellow fruit and dried herbs, herbal and earthy notes on the palate together an interesting sensation smoked.
Ideal serving temperature 11 ° C.
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