Varieties: b> Agiorgitiko 100% Vineyards: b> Nemea - Corinth (height 650 m) dominant soil type: b> loamy
Age plants (average): b> 25 years Yields: b> 900 kg / ha (54 hl / ha) Harvest dates: b> In September Vinification / Maturation: b> Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C
Total extraction time 12 days
Full malolactic fermentation in barrels
Maturation in second use French barrels for 12 months
Stay after bottling for 2 months in the cellar of the estate Tasting notes: b> The color is bright, deep crimson. The nose reveals aromas of blackberry, black raspberry and ripe strawberries with a touch of anise and spices like cloves and cinnamon. On the palate it is medium body with elegant structure, balanced acidity and very ripe round tannins. The aftertaste is medium length, dominated by red fruit aromas followed by sweet vanilla and black pepper.