Varieties: b> Merlot 100% Vineyards: b> Corinth Mountain (350 m altitude) Vinification / Maturation: b> Alcoholic fermentation and extraction in stainless steel tanks at 23 ˚ C. Total extraction time for 14 imeres
Full malolactic fermentation in barrels. Maturation in 20% new and 80% second use French barrels for 12 months. Stay after 8 months in bottle cellar ktimatos
Tasting notes: b> The color is deep ruby red with purple highlights. The Sinai concentrating nose, complex and multidimensional. Reveals aromas of red cherry, ripe plum, sweet vanilla with hints of violet and tobacco. In the mouth it is round, velvety and full ormes very soft tannins. Dominated by deep black fruit and spices and tobacco aromas follow. The finish is rich, long and syntheti.
Harmony of Tastes: b> Serve at 18 ° C and accompany red meats, poultry and semi tyria.
Aging: b> aging for 5 years after harvest.