Serving: b> Red meat and cheese dishes, allantikon
Features: b> Deep red color, aromas of vanilla, ripe berries and wood, rich flavor with soft balanced tannins, long epigefsi.
Vinification: b> The vinification takes place separately for each variety. After a careful selection of grapes made of pressed ekragismos and subsequent direct inoculation with different strain of yeast for each variety. The temperature of the fermentation ranges from 28 - 30 ° C and the extraction from the peel duration as the fermentation of the wort. And made three wines malolactic fermentation and then are matured for six to eight months in barrels of French and American oak for 300 litron
Microclimate: b> Intense weather events such as heavy snow and winter frosts and long droughts in kalokairi
Other features b>
Producer: b> and Katogi Strofilia SA
Varieties: b> Cabernet Sauvignon, Agiorgitiko, Syrah
Location: b> Mountain Corinth.
Vineyards: b> Collaborating vineyards Asprokampos communities and fish planted with Cabernet Sauvignon and Agiorgitiko area with moderate performance. The vineyards are linear, Xeric and altitude ranges from 600 to 700 m.