Lemon with green nuances, fruity aromas such as peach and lemon alternate with hints of flowers and herbs such as chamomile. Minerality and aromas of yeast complement the palette. In the mouth beautiful balance between the acidity of Assyrtiko and oiliness There is a very refreshing, lemony ultralight oxidative cues that give it interest. Aftertaste lasting and very pleasant feeling.
Terra Levea 2013
Review by Bruno (Posted on 01/04/2015)
Nice impressions of pineapple and little white fruit. Good balance of acidity with a light sweet touch. Very refreshing wine with body and lenght. Although you don't have that typical minerality of Santorini, this assyrtiko makes his own way. I am a great admirer of assyrtiko and this wine was a truly discovery. Well done.
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This unique sparkling white wine made from 100% Xinomavro according to the méthode traditionnelle (traditional method). It has fruity aromas and crisp acidity. The wine has a medium body and a soft, creamy lather that maintained a strong aftertaste. The production of this fine wine is limited, and each bottle is individually numbered and dated and hand.
Greek Grape Variety
When to Drink
Keep for 2-3 years
White light, crisp and refreshing
Excellent match with
Food friendly όπως κάθε Ασύρτικο, ψάρια στη σχάρα ή στο τηγάνι, ζυμαρικά με κρέμα γάλακτος, χοιρινό με πράσο, λαχανοντολμάδες με κιμά και αβγολέμονο, κολοκυθάκια γεμιστά με αρνίσιο κιμά, ρεβίθια λεμονάτα
Good match with
Fish Lean Grilled, Fish Smoked, Fish Spicy, Meat Pork Cooked White, Paste White