Vinification: b> Making the vintage during the night, when the grapes are at optimum maturity, has as to maintain the aromatic and phenolic potential of each variety. The proper application of extraction before and after fermenting stage helps to extract this potential. Then the juice is transferred with the help of gravity in oak barrels, where it remains 12 months, while the maturation involves 8-10 months stay in the bottle. Characteristics of wine: b>
Attractive purple color. Complex bouquet composed of aromas of jam, plum, hints of toffee and coffee to reach a distinctive background spice. His mouth is distinguished by its balanced combination of alcohol, acidity and tannins that gives harmony and volume while in the long aftertaste of ripe fruits dominate and cinnamon. Ideal serving temperature: b> 17-18 ° C. combined with superb ... b> cooked meats with spicy sauces, hunting and yellow cheeses.
It is a wine with great aging potential. It is recommended to use carafe.
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