Varieties: b> Semillon, Sauvignon Blanc Vineyards: b> Foothills Pangeon Growing: b> Linear vineyards in average soils, among the foothills of Pangeon. Harvest: b> Late August.
Winemaking b> Technique: b> The process kryoekchylisis fermented at low temperatures and curing batonnage for 3 months. Tasting Notes: b> Brilliant clear with light golden reflections. Typical aromas of melon and freshly cut grass turns a citrus background. A rich, refreshing and beautifully balanced taste, pleasant acidity and aromatic aftertaste. Care - Aging: b> pleasantly drunk over the next 2-3 years from vintage. Perfect Pairing: b> Serve at 8-10 oC, with seafood, lean white meats, salads with light dressing and pasta with delicate saltses.