Vineyard: b> The vineyards area of 200 acres, extends at Nemea in the Peloponnese at an altitude of 250-400 metron.
Harvest: b> mid to late Septemvriou
Vinification: b> Classic red wine from the winery Tsantali, cooperative winery in Nemea. The wine is aged in oak varelia.
Category: b> Nemea Designation Proelefsis
Type: b> Red xiros
Varieties: b> Agiorgitiko, one of the noblest Greek red poikilies.
Features: b> Crimson color. The nose is dominated by aromas of small red fruits with hints of clove and tobacco. In recognition of the velvet flavor character Agiorgitikou.
Aging: b> can be aged for 3-5 chronia
Serving Suggestions: b> Served in 16th-18th C along with meats, poultry, pasta, grilled or cooked meat, slice draft, smoked cheeses and fruits.