Vineyard: b> Vineyards 200 acres cooperating growers, grown in the plateau region of Mantinea in the Peloponnese, at an altitude of 650 metron.
Harvest: b> Late September to early Oktovri.
Climate: b> continental, with warm summers and cold wet winters and good sunshine index during the period of growth and orimansis.
Variety: b> Moschofilero
Category: b> Peloponnesian Protected Geographical Endeixi
Type: b> Dry Lefkos
Vinification: b> The wine is made from the winery winery Tsantali a partner of Mantinea. Includes skin contact extraction and fermentation in stainless steel tanks with controlled temperatures, for the promotion and preservation of strong aromatic potential of Moschofilerou.
Character: b> It stands for intense floral aromas with dominating rose and citrus and the gentle, more freshness taste. The lemony acidity, pleasantly balanced "sweet" flavors stay in epigefsi.
Serving Suggestions: b> Serving green salads, seafood, fish, chicken, pasta with light sauces, fresh white tyria.
Serving Temperature: b> Ideal for 8-10oC.