The amvikas has the first word again. The distiller will cut the “head” and “tail” of the distillate so as to let amvikasto sculpt only its “heart”. He must put in the fruity moonshine and hard character of the grape. Doing its taste the cold and the hot of Greece. To give flavor to Olympus water and smells of the Thessaly plain. Make it clear as the thoughts of your heart.
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House of Wine
40, Ethnikis Antistaseos Street
152 32, Chalandri
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