Do not worry if you have not heard the variety Wallachia. It almost abandoned local variety of Epirus saved thanks to the curiosity and skill of its people Katogi Averof. Particularly worthwhile effort that deserves our support.
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Vinification: b> Ekragismos - pressing and extraction until the end of fermentation, which lasted 15 days. During the fermentation as 2 impregnating the hat day. The fermentation temperature is between 20 and 25 degrees and immediately after the wine is gone for maturation in French oak barrels of 300 liters (Nevers Chauffe Moyen) where it remains on the lees for 2 months. Then the barrel was continued for further 6 mines.
Microclimate: b> Continental. During the winter we have a lot of rain and snow. By the end of spring and during the summer we have several storms and large temperature difference between day and night, which helps express the varietal aromatic charaktiristikon.
Other features b>
Producer: b> and Katogi Strofilia SA
Varieties: b> 100%
Vineyards: b> Single Voutsas East. Zagori
vintage: b> 2006
vintage date: b> 3/10/2006
Altitude: b> 725 m
Territory: b> sandy clay
Planting Year: b> 2001
Density Planting: b> 330 plants per stremma
Bottling Date: b> 14/8/2007.
Bottling is done without using a filter and without cooling of wine
Greek Grape Variety
Τοπικός Οίνος Ιωαννίνων
When to Drink
Excellent match with
Μπριζόλες στα κάρβουνα, παλαιωμένα κίτρινα τυριά, φτερωτό κυνήγι.