Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

A very tasty rosé with a spicy taste and pleasant aromas of red fruits deriving from a very original combination of varieties, the white Malagouzia and the red Mandilaria and Grenache Rouge. It fits with the same ease both on the everyday and on the most festive table.

When Agiorgitiko meets Syrah and Grenache Rouge, the fruit comes from old vineyards, the work done in the vineyards is meticulous and the care in the winery is zealous, then we are definitely talking about an excellent rosé wine.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

With respect to nature and humans create wines that express the terroirs and grape varieties that gave birth. Varieties Sauvigon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance. Enjoy with dishes of Greek and international cuisine in the first four years of his life.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

The "humble" and misunderstood Savatiano levels of Sauvignon Blanc! Without exaggeration one of the top wine variety Mesogeia with clean, impressive aromas of peach, lemon, kiwi, banana, melon and strawberry, soft and very pleasant in the mouth.

Extroverted rosé that exemplarily combines the grace of Agiorgitiko with the spicy charm of Gewurztraminer in a juicy and delightful wine with aromas of red and exotic fruits. It will stand beautifully next to Greek dishes with red sauce and any spicy dish.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

The family is growing for Dafnios, the favorite label of the Douloufakis Winery from the village of Dafnes in Crete. After the white and the red, it is now the rosé's turn to impress. Fruity, exuberant and delightful will become your next rosé obsession.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.