Vidiano from the Dafne region that stands out for its finesse and tropical character. The minerality of the variety blends perfectly harmoniously with the fatty sip and gives a delightful white ideal for rich fish dishes, white meats and varieties of cheese.

Syrah and Cabernet Franc combine excellently in a delicious rosé, with a very nice fruity and floral profile along with a spicy hint that create the perfect savouriness. Versatile wine, ideal for aperitifs or to accompany various dishes of Mediterranean and Asian cuisine.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

Quality white blend of the perfect pair-Assyrtiko Malagousia guarantees perfume and crispy freshness n the same "package". Easy to sip and accompanies greek "mezedes" like seafood and fish perfectly.

Popular white label from the prestigious vineyards of Kavala. Expresses beautifully and faithfully formality one palaiokosmitikou Sauvignon Blanc with minerality, lemon fragrance and beautiful acidity. Singles, inter alia, for the very good quality-price.

Varelato rich and expressive white from Chardonnay that will satisfy fans of this type of wine. It exuberant flavor, thick and generous in the mouth, with good acidity and good length.

Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

An original blend of Kydonitsa and Agiorgitiiko bursting with pleasant aromas of white and red fruits with a delicious taste and freshness. It is the ideal wine for both the everyday and the most exquisite table.

Pale gold color with greenish tints and weak bubbles. Round aromas on the nose. Apricot, floral, citrus, apple, pear jam and sweet orange. Soft in the mouth with its sweetness and to outperform dioxide is quite impossible. Pretty good, fruity aftertaste. It can be eaten as a dessert itself, to accompany salads or desserts creamy (without chocolate).

Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

A new Provence-style rosé wine from Agiorgitiko that will go straight into our hearts. The secret is the fresh sweet and sour red fruits of the season, its wonderful salmon color and its freshness. It is drunk from the early lunch hours until late at night with fresh light sweets and Mediterranean dishes.