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Wine
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M.Daphne & Vostilidi 2021
Dry, Still, Red, Vostilidi, Mavrodafni, Keep for 2-3 years, 13.5% alc.
€31.00 As low as €28.523X Bonus Points until 31/3The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.923X Bonus Points until 31/3This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Clay Orange 2020
Dry, Still, Orange, Assyrtiko, Ages well
€34.70 As low as €31.923X Bonus Points until 31/3Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style. -
Voudomato Gavala 2022
Dry, Still, Rose, Voudomato, Drink it now
€31.00 As low as €28.523X Bonus Points until 31/3George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Budomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth. -
Cuvee Prestige Extra Brut 2017
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well
€34.70 As low as €31.923X Bonus Points until 31/3Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance. -
Ovilos - White 2023
Dry, Still, White, Semillon, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€32.203X Bonus Points until 31/3Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.Club Members Only -
Gaia Estate - Red 2020
Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.
€29.80 As low as €27.423X Bonus Points until 31/3Gaia Estate was the wine that put Nemea on the map with quality red wines on the market. The first Premium Nemea remains special and continues to impress with its depth and multifaceted personality, while the distinctions in Greece and abroad are countless. -
Viognier Eclectique 2022
Dry, Still, White, Viognier, Keep for 2-3 years, 13.5% alc.
€31.00 As low as €28.523X Bonus Points until 31/3A truly special cask white wine that wins with the harmony, depth and intensity that the proper vinification of the beautiful Viognier variety gives. You will enjoy it from the first sip and you will be enchanted by its excruciatingly spicy aftertaste... -
Malvasia Paros 2 years aged 2016
Sweet, Still, White, Monemvasia, Ages well
€34.20 As low as €31.463X Bonus Points until 31/3PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties. -
Estate Hadjimichali - Kapnias Red "Vineyard Zygos" 2019
Dry, Still, Red, Cabernet Sauvignon, Ages well, 13.5% alc.
€33.50 As low as €30.823X Bonus Points until 31/3Antique red with a rich history. The Red smoke is the definition of a possible full but well balanced red wine that harnesses the potential of Cabernet Sauvignon, bringing out perfectly with the aging in oak barrels. A very fine wine for tables and special moments. -
Hatzidakis - Vinsanto 2013
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9.5% alc.
€31.60 As low as €29.063X Bonus Points until 31/3Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad. -
Kokkinomylos 2019
Dry, Still, Red, Merlot, Ages well, 14% alc.
€29.80 As low as €27.423X Bonus Points until 31/3Greek premier Merlot is distinguished for its aromatic richness, strength and the robust tannins. Is red wine for aging or large eaters feast. -
Nostos Roussanne 2022
Dry, Still, White, Roussanne, 14.5% alc.
€32.20 As low as €29.623X Bonus Points until 31/3One of the most sought after Greek white wines, due to low production and large fan club. The only Greek label based variety Roussanne from the Rhone in France, is a complex and powerful wine that accompanies grilled seafood with unparalleled mastery! -
1879 Boutari Legacy 2017
Dry, Still, Red, Xinomavro, Ages well, 14% alc.
€34.60 As low as €31.833X Bonus Points until 31/3The new premium Xinomavro of Boutari pay tribute to the long tradition of the company starting in 1879. From this cru vineyard in the region of Naoussa Trilofo 1879 bring the contents of the bottle striking a different stylistic approach Xinomavro, with ripe tannins, dense fruit and new French barrels, a modern approach to the favorite variety. -
Santorini Assyrtiko Grand Reserve 2021
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 14.0% alc.
€30.903X Bonus Points until 31/3Ιntensely oaky Santorini intended for "big" grilled fish meals. The overripe feeling of the fruit and the intense presence of the barrel are balanced by the explosive acidity of the wine. Forget it for a few years in your cellar. The result will be particularly complex creating a perfect "comfort" wine.