A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

An excellent greek Sauvignon Blanc from the vineyards of Domaine Lantides at an altitude of 550 meters in Argolida of Peloponnese. This is a wine that combines the exotic character and vegetativeness of Sauvignons from New Zealand , with the citrus zestiness of Loire , two regions where the variety performs miracles!

Little Arc fascinates in its rosé version, giving Lantides Estate credit for one of the tastiest rosés on the Greek market. From Argolis with love, comes an excellent Moschofilero with a rich floral character, crisp sip and pleasant aftertaste. Ideal for aperitifs, appetizers and Mediterranean flavors.

Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Intense yellow color with hints of gold . Nose full of finesse and intensity with aromas of stewed yellow fruit and citrus . In the mouth has a sense of cool density which results from the balance of acidity and body . Elegant aromas of yellow fruits and citrus mixed with honey and small touches of aromatic herbs.

Award-winning white wine stands out for its beautiful simplicity. Crystal perfume, rich acidity and lovely length propose a wine that combines perfectly lean and delicious flavors.

It has an impressive, lively, rose color, and freshness on the nose with aromas of fresh fruit. Complex in taste, with beautiful acidity, but also a soft, elegant sweetness at the end, Theodorakakos Estate Rosé is drunk on its own or ideally accompanies summer red sauces in beautiful light everyday dishes, as well as a cheese or fruit platter.

With 'henchman' the Vidiano, Crete emerging as wine region with great interest. If you consider that even now beginning to explore the limits of the unknown variety, the future looks bright. Already Dafnios is a fantastic demonstration of the abilities of the grape flavored with excellent depth and concentration in the mouth, generously offered at an incredibly low price.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

Kydonitsa, a rare variety in the Peloponnese, evolves into a fine grape yielding delicious and cool wines with a Mediterranean profile. This wine also proves that it comes from the own vineyards of the Zacharia family in Nemea, where we taste all the wonderful features of the variety. Value for money is very good.

Its color is bright lemon. White flesh fruits such as peach, citrus fruits such as bergamot and plant notes reminiscent of green pepper, compose a charming aromatic ensemble. Its taste is refreshing and delicious with a nice fruity finish.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

The family is growing for Dafnios, the favorite label of the Douloufakis Winery from the village of Dafnes in Crete. After the white and the red, it is now the rosé's turn to impress. Fruity, exuberant and delightful will become your next rosé obsession.

From Muscat Hamburg one rosé, Varietals, Wine, semiarid in style from vines Mylopotamos. The direct fruity character of wine, in combination with the relative sweetness, give the wine an absolutely attractive dimension for this consuming.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.