Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

'More than one thousand years, from the time of St. Athanasius, Mylopotamos with grapes vineyard produces Namata multiply blessed, both for Communion and thanks effranseos as a whole.' Nama This is a sweet wine from Muscat of Alexandria and Merlot, which intended for the Holy Communion, but for the pleasure of those who consume it.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Nikos Doulofakis tackles the winery's favorite red variety and produces a wine from his cellar, a real ace! A distinctive winemaking approach that transforms the elegant Liatiko into an exceptional Grande Réserve. Grapes from old vineyards in Dafnes, aging for 18 months in French oak and resting in the bottle for 30 months result in an exuberant and delightful red that takes Cretan reds to another level.

Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.

A new red label from the winery "Two Friends," which has been much discussed. Rich, full, tannic and high alcohol, "trade off" some of the typical features elegant variety of Pinot Noir in order to obtain a more "tough" profile, as well as years of aging.

Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

A multilevel and interesting red wine for the table, but for the cellar. Rich, powerful and full, intended for meat eaters and exciting ... Persistent palates.

Pleasant, easy-drinking and beautifully fruity Agiorgitiko with fantastic value for money. A red, easy-going wine that can stand very easily in both summer and winter settings. Enjoy it with pork skewers, barbeque pizzas and whatever else the group wants.

An amazing expression of Xinomavros that nods to the traditional side of Naoussa wines with noticeable tannins, acidity and complexity based on the variety's varietal botanicals and oak. A culinary wine that can evolve beautifully over time, decorating your cellar.

As the hand with the glove, Cabernet Sauvignon and Merlot, showing through the red estate Tselepos excellent affinity between them. The Merlot as constant 'companion' to the more rigorous and classy with great aging potential of Cabernet Sauvignon, offered by side, plenty of fruit and soft-directly-accessible character in a wine that has long been a trademark of the Estate.

Semeli is one of the most historic wineries of Nemea and the Grande Reserve is its most premium Agiorgitiko. Produced from the privately owned vines in Koutsi at an altitude of 650, it is aged for 18 months in new oak barrels and matures for at least 24 months in the bottle. A great aging Nemea that combines very nicely the ripe elements with the freshness of the fruit. The magnum bottle helps it develop more slowly over time, acquiring a particularly complex character.

The freshest version of Agiorgitiko from Christos Barafaka, which lacks the concentration of Nemea's classic, on the other hand, of course, overflows with aromas of crisp red fruits, freshness and lively character. A very beautiful and inexpensive expression of the happier side of Agiorgitikos.