Its color is bright lemon. White flesh fruits such as peach, citrus fruits such as bergamot and plant notes reminiscent of green pepper, compose a charming aromatic ensemble. Its taste is refreshing and delicious with a nice fruity finish.

Pleasant varietal character, with Moshofilero speak with Floral hints of white flowers and rose nose and low alcohol, light body and crisp acidity levels in the mouth. Remarkably well-made if one considers the price of Monograph. Screw cap ensures freshness and natural fragrances ease of opening the bottle.

An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

With respect to nature and humans create wines that express the terroirs and grape varieties that gave birth. Varieties Sauvigon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance. Enjoy with dishes of Greek and international cuisine in the first four years of his life.

'Essential' Muscat of Alexandria and coexistence Roditi, from organic vineyards Mylopotamos over Mt. Muscat reserves and in this corner of the sacred land of the aromatic 'stamp' Roditis with careful yields gives excellent results and blend their charms with the lightweight, attractive, easy to drink, has character.

A refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety.

The "humble" and misunderstood Savatiano levels of Sauvignon Blanc! Without exaggeration one of the top wine variety Mesogeia with clean, impressive aromas of peach, lemon, kiwi, banana, melon and strawberry, soft and very pleasant in the mouth.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

Pretty typical white wine from the constant favorite variety Moschofilero. Fresh floral aromas, refreshing acidity, huge variety of combinations on the table and an attractive price, explain the reasons for this label remains undiminished popularity.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.