The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

A northern Helladic expression of the variety that proves that Malagouzia can be delicate and complex. Its main characteristic is the expressive and typical aroma of mild intensity that can pleasantly accompany complex dishes.

A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

A particularly delightful white wine from Chardonnay will win fans of this popular variety, but not only. Has deep nose, with aromas mentioning flowers and summer fruits, good acidity and lovely length in the mouth.

If we had to choose only one area of ​​Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignons of Loire Valley. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.

A light and cool white wine for every moment. Subtle flavors, beautiful acidity and limitless combinations margins and light-spirited Greek flavors create one of his favorite island (and not only) our white etiketes.

With respect to nature and humans create wines that express the terroirs and grape varieties that gave birth. Varieties Sauvigon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance. Enjoy with dishes of Greek and international cuisine in the first four years of his life.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

One of the best-perhaps the MALAGOUZIA top Malagouzia of 2010 - and one of the top Greek whites. Pale yellow in color with gray sheens, with an impressive composition apple, pear, citrus and rose clinging perfectly to give a heady whole, full of flavor and perfectly peppery acidity that develops into lemony, refreshing aftertaste, is the perfect aperitif for all hours but ideally combined with many dishes.

The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

Original, aromatic and round mouth blend Malagousia and Viognier. Buck Chalky gives absolute freedom to his son Alexander to create and he surprises us with this unusual combination. The Thyrsus is exciting on the nose, full mouth and prove that if the old is otherwise, the new is always nice.

John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.