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Asyrtiko tis Gaias Wild Ferment 2025

Name: Asyrtiko tis Gaias Wild Ferment 2025
Brand: Gaia Wines
SKU: 231
Price: 52.1 EUR
Availability: InStock
Rating: 4.2 (45 reviews)

SKU 231

Dry, Still, White, Assyrtiko, Ages well, 13% alc.

★★★★☆(45)

52,10 €

Availability: In stock

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The Assyrtiko of Gaia is vinified only with the wild yeast from the grape (hence the indication ‘Wild Ferment’ on the bottle, to capture the authenticity and typicity of Assyrtiko from Santorini at 100%. First Greek wine and first Assyrtiko at the Decanter Competition 2018! The Assyrtiko of Gaia created a sensation from its first appearance - and not without reason. It is a very special white wine that comes from ancient ungrafted vines in Santorini, whose roots have the ability to draw all the magic of the volcanic terroir of the island.

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Brilliant lemon color. The aromas of lemon, peach, pear, yeast, and gunpowder compose an aromatic profile that shouts Assyrtiko. On the palate, it is rich and complex with citrus fruits making their presence felt once again, crisp acidity, and a salty finish.

Origin

Vintage: 2025
Producer: Gaia Wines

Style & Character

Greek Grape Variety: Assyrtiko
Awards: 2018 Assyrtiko by Gaia Wild Ferment 2017 REGIONAL TROPHY, Decanter Word Wine Awards 2013 2013 Assyrtiko by Gaia Wild Ferment 2012 REGIONAL TROPHY, Decanter Word Wine Awards 2013 2012 Assyrtiko by Gaia Wild Ferment 2011 REGIONAL TROPHY, Decanter Word Wine Awards 2012 2011 Assyrtiko by Gaia Wild Ferment 2010 GOLD MEDAL, Decanter Word Wine Awards 2011 2010 Assyrtiko by Gaia Wild Ferment 2009 SILVER MEDAL, Decanter Word Wine Awards 2010 2009 Assyrtiko by Gaia Wild Ferment 2008 GOLD MEDAL, Decanter Word Wine Awards 2009
Dryness: Dry
Style: Still
Wine Color: White
Vegan: Yes

Bottle

Abv: 13%
When to Drink: Ages well

Pairing

Good match with: Fish Fat Grilled, Fish Fried, Fish Lean Grilled, Sea Shells

Other

Country: Greece
Volume: 750ml
Quality category: Σαντορίνη ΠΟΠ
Producer's Description: Since 1994, our company has been producing 2 of the most renowned wines of the island in Santorini. The THALASSITIS and the THALASSITIS BARREL. For the production of these wines, we employ the most modern technology and expertise so that, through them, the Assyrtiko from the vineyards of Episkopi, Akrotiri, and Pyrgos can express its character to the fullest potential. One of the winemaking techniques applied is the use of selected strains of yeast, a technique that ensures character stability and repeatability of the final result, within the always defined frameworks set by each vintage. For the ASSYRTIKO of GAIA – Wild Ferment, our approach was slightly different. The carefully selected Assyrtiko for its ripeness and health comes exclusively from the "mountainous" vineyard of Pyrgos, which makes it a bit more aromatic than the Assyrtiko from the rest of the island. This Assyrtiko, after undergoing a twelve-hour pre-fermentation extraction phase at about 10 °C, will be racked and will go into both small refrigerated INOX tanks of 1,000 liters and into new French oak barrels of 225 liters. There, we will simply allow the temperature to rise on its own without any further intervention from us. Essentially, from this point onwards, modern expertise hands over the baton to traditional winemaking... The alcoholic fermentation will start and develop on its own very, very slowly. The strains of yeast that will prevail will largely determine the character of the new wine. In each tank and in each barrel, something different – in terms of yeast – will happen. In some cases, we may not like the result. In the end, we will select for you only those tanks and barrels that we believe elevate the Assyrtiko to new heights of enjoyment. The "bad" (or "good" for some) aspect of this "uncertainty" in the production of the ASSYRTIKO of GAIA – Wild Ferment may lie in the fact that every year we are "forced" to discover a new dimension of this truly multifaceted variety, the Assyrtiko of Santorini. One peculiarity of most Assyrtikos from Santorini is that, while they are white wines, they have the "behavior" of reds! Try aging the ASSYRTIKO of GAIA for 2-3 years, strictly at a temperature that never exceeds 12 – 14 °C. The wine will change profoundly. Its metallic dimension will recede while aromas of fruit and honey will dress its body. Finally, remember to decant your ASSYRTIKO of GAIA (new or aged) in a wide carafe about half an hour before enjoying it. Its new dimension will excite you…!
Region: Κυκλάδες/Σαντορίνη
Bottle Size: 0.75lt
Excellent match with: Fried seafood, seafood platter, fresh grilled fish
Taste Character: White mineral, austere and intense