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The Casa Botran distillery is responsible for the production of this specific rum. The raw material is syrup from fresh sugarcane juice, which is fermented for 48 hours before being sent to the column still. This rum has been aged using the solera method in the mountains of Guatemala, utilizing barrels made from white oak and ex-bourbon barrels, which previously housed Sherry and Port. It features a dense and complex nose, filled with vanilla, apricot, and subtle hints of orange. On the palate, we perceive an explosively delicate character, with notes of black pepper, nutmeg, and cinnamon, finishing with a wonderfully dry aftertaste.
Quantity
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The Casa Botran distillery is responsible for the production of this specific rum. The raw material is syrup from fresh sugarcane juice, which is fermented for 48 hours before being sent to the column still. This rum has been aged using the solera method in the mountains of Guatemala, utilizing barrels made from white oak and ex-bourbon barrels, which previously housed Sherry and Port. It features a dense and complex nose, filled with vanilla, apricot, and subtle hints of orange. On the palate, we perceive an explosively delicate character, with notes of black pepper, nutmeg, and cinnamon, finishing with a wonderfully dry aftertaste.
Bottle
- Abv
- 40%
Other
- Country
- Caribbean
- Volume
- 700ml
- Bottle Size
- 0.7lt
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