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Buiteman is a family business whose history began in 1958 in Etten-Leur, Netherlands. Buiteman's biscuits are based on traditional Dutch recipes, combined with cheeses from various corners of Europe that mature for 10 - 18 months. They are made with absolutely pure ingredients, handcrafted dough always in small batches, and are packaged in a pyramid box which is Buiteman's signature.
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For an even more flavorful result: Warm for 5’ at 100° C or for 15’’- 25’’ at 650 W having removed the packaging beforehand. It pairs perfectly with your drink as a daily snack or even in your salads.
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