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Almonds and hazelnuts in Valrhona dark chocolate.
Out of stock
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Since its creation in 1924 by a pastry chef in the Rhône Valley, VALRHONA's goal has been to create exceptional chocolates with respect for the natural flavors of cocoa from various origins and the traditions of the industry. This chocolate is therefore particularly sought after and recognized by professionals and gourmets.
This is why VALRHONA, with the help of the 'Ecole Du Grand Chocolat', continuously strives to discover new flavors and create original recipes, which it shares with pastry chefs around the world. In order for VALRHONA to create chocolates with a long aftertaste, intense, pure, and aromatic flavor, it must constantly invent and perfect its methods, from the selection of cocoa beans to the production of Grand Cru Chocolates.
Origin
- Producer
- Valrhona
