30,40 €
Availability: In stock
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The charismatic oenologist Lefteris Anagnostou meticulously oversees a unique blend of Potamissi, Aidani, and Karampaim. It originates from ancient, own-rooted mountain vineyards on the slopes of Za, in Naxos, authentically expressing the Cycladic terroir through a minimal, clean winemaking. The result is a well-crafted white with a fresh and delicate profile.
Quantity
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Lively straw-yellow hue with aromas of green apple, lime, and unripe quince, subtle salinity, and pronounced minerality. Elegant structure with clarity, crisp acidity, crystalline sip, and long, salty aftertaste.
Origin
- Vintage
- 2024
- Producer
- Ekho
Style & Character
- Intl Grape Variety
- Greek Grape Variety
- Aidani
- Dryness
- Dry
- Style
- Still
- Wine Color
- White
- Vegan
Bottle
- Abv
- 13%
- When to Drink
- Drink it now
Pairing
- Good match with
- Fish Fat Cooked White, Fish Fat Grilled, Fish Fat Roasted, Fish Fried, Fish Lean Cooked White, Fish Lean Grilled, Fish Lean Roasted, Sea Shells
Other
- Country
- Greece
- Volume
- 750ml
- Region
- Κυκλάδες/Άλλα Νησιά
- Bottle Size
- 0.75lt
- Excellent match with
- Shellfish, seafood, raw fish in the style of sushi and sashimi, or fish carpaccio, grilled fish, chicken with tarragon.
- Type of Box
- Taste Character
- White mineral, austere and intense
