A beer with intensity, character, and complexity. Its origin is Spanish and bears the famous signature of the mythical chef Ferran Adria. Its tasting is a rich experience of complex aromas such as citron, coriander, nectarines, orange peels, herbs, ginger, apple, and grass. On the palate, it transports us to a blooming day dominated by lemons, white grapes, grapefruit, and club soda. Its aftertaste lingers for a long time.
Quantity
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The most important brewery in Spain, Estrella Damm, collaborated with the world-renowned and famous chef Ferran Adria to create a category of beer that did not exist before. The characteristic of this pale cloudy beer is that it is ideal for pairing with food. This quality is due to its production method. It is made from a blend of malt, barley, wheat, hops, coriander, orange peel, licorice, yeast, and water. This special recipe was developed after studies by Adria's renowned team from the El Bulli restaurant and the best brew masters of Estrella. The rare beer is stored in a luxurious, elegant bottle that resembles champagne and suits it perfectly. For maximum enjoyment, you will need to serve it in a champagne bucket, tulip glasses, and fill them halfway.
Origin
- Producer
- Damm
Bottle
- Abv
- 4.8%
Pairing
- Good match with
- Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Deserts White, Fish Fat Cooked White, Fish Lean Cooked White, Meat Pork Cooked White, Pies Vegetables, Poultry Casseroles White, Salads Herb Mixed, Salads Herb Simple, Salads Vegetables Mixed, Sausages, Sea Shells
Other
- Country
- Spain
- Volume
- 330ml
- Beer Color
- Hazy Blonde
- Beer Style
- Witbier
- Bottle Size
- 0.33lt
- Excellent match with
- With modern cuisine, salmon, camembert, grilled vegetables, king oyster mushrooms, seafood, truffle, cheese crackers, salads with lemon dressing, tarts with citrus.
