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Almonds and hazelnuts in Valrhona milk chocolate.
Out of stock
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Since its creation in 1924 by a chocolatier in the Rhône Valley, VALRHONA's goal has been to create exceptional chocolates with respect for the natural aromas of cocoa from different origins and the traditions of the trade. This chocolate is therefore particularly desirable and recognized by professionals and gourmets.
That is why VALRHONA, with the help of the 'Ecole Du Grand Chocolat', continuously strives to discover new flavors and create original recipes which it shares with pastry chefs around the world. To enable VALRHONA to create chocolates with a long aftertaste, intense, pure, and aromatic flavor, it must constantly reinvent and perfect its methods pertaining to the selection of cocoa beans to the production of Grand Cru Chocolates.
Origin
- Producer
- Valrhona
