House of Wine
Oyzo Apalarina "To Paradosiako" 0.7lt
Κληρονόμων Λ. Σεραφείμ (Ποτοποιία)

Oyzo Apalarina "To Paradosiako" 0.7lt

SKU 2125

40% alc.

★★★★★(15)
14,00 €

Availability: In stock

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The descendants of Giannis Serafeim, using the same traditional stills, follow the same recipe and produce one of the most beloved drinks of the Greeks, ouzo.
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In Nechori of Chios, in 1863, Giannis Serafeim began distilling ouzo using anise from the villages of Nenita, Flatsia, and Vouno to distill and create the first Chios ouzo, Ouzo Apalarina.