Oyzo MINI Mytilinis 0.2lt

A recipe, which in combination with the distinct aromatic herbs of Lesvos and the anise from Lisvori, creates the most beloved ouzo on the island and throughout Greece, OUZO MINI MYTILENE. In the traditional copper stills of the EΠOM distillery, the mixture of alcohol and water, along with the seeds, aromatic herbs, and plants of the island, together with the famous anise from Lisvori and the unique mastic from Chios, remain for hours. Then, the mixture is distilled slowly and carefully, with continuous checks and tastings. From the distillation, the "heart" or "headless" is selected, which is the final distillate with a pure aroma and rich flavor, after the "head" and "tail" have been removed. Before the "heart" or "headless" reaches the bottles, it is diluted with soft water from the best springs of Lesvos so that OUZO MINI MYTILENE achieves the desired alcoholic title. OUZO MINI MYTILENE has rightly been characterized as the softest and most palatable ouzo because its ingredients, primarily the select anise from Lisvori, remain just as high-quality and pure as at the beginning. Nothing has changed in the traditional copper stills, nothing has changed in the persistent yet enchanting process of distillation, in production. And this is what makes OUZO MINI MYTILENE stand out. EΠOM, with its years of experience and tradition, transforms the anise and other aromatic plants of the Lesvos land into a drink of wellness, joy, and relaxation: OUZO MINI MYTILENE!