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Adolo is the heart of the heart of Ouzo Plomari.
Adolo is the third distillation of the "heart" of Ouzo Plomari, patiently distilled for 13 hours in the hand-hammered copper alembic from 1911, and constitutes the "heart of the heart" of Ouzo Plomari by Isidoros Arvanitis.
An excellent triple distillation spirit that creates the new distinctive category of fine ouzo for all those who recognize and appreciate quality.
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Adolo, with the triple distillation of the "heart" of Ouzo Plomari, retains the essence, the absolute balance of taste and aromas in a spirit of 42% vol.
It has a crystalline, clear appearance with dense "tears" and a deep blue emulsion after the drink is diluted with water.
It is distinguished by its refined and elegant aroma, with subtly intense notes of anise, fennel, cinnamon, and chamomile that create its unique character.
On the palate, it is semi-dry, with warm alcohol and a full body. Softly intense aromas of anise, fennel, mastic, cardamom, and cinnamon. Oily, pleasant texture with great length and a slightly sweet finish that expresses the authentic character of the spirit.
Origin
- Producer
- Αρβανίτης Ισίδωρος
Bottle
- Abv
- 42%
Other
- Country
- Greece
- Volume
- 700ml
- Bottle Size
- 0.7lt
AKA★★★★★
very good oyzo
I like it very much. I’ll definitely buy it again.
