Valrhona GUANAJA 70% Gift Box

Since its establishment in 1924 by a pastry chef in the Rhône valley, VALRHONA's goal has been to create exceptional chocolates while respecting the natural aromas of cocoa from diverse origins and the traditions of the industry. This chocolate is therefore particularly sought after and recognized by professionals and gourmets. For this reason, VALRHONA, with the help of the "Ecole Du Grand Chocolat" school, continuously strives to discover new flavors and create original recipes, which it shares with pastry chefs worldwide. In order for VALRHONA to create chocolates with a long aftertaste, intense, pure, and aromatic flavor, it must constantly invent and refine its methods concerning the selection of cocoa beans to the production of Grand Crus Chocolates.