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Six bars of dark Grand Crus chocolate, from every type of Valrhona.<\/p>
ABINAO 85 % - TULAKALUM 75%
GUANAJA 70 % - CARAÏBE 66 %
MANJARI 64 % - ORIADO 60%<\/p>
Out of stock
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Since its establishment in 1924 by a pastry chef in the Rhône valley, VALRHONA's goal has been to create exceptional chocolates with respect for the natural aromas of cocoa from different origins and the traditions of the industry. This chocolate is thus particularly sought after and recognized by professionals and gourmets.
For this reason, VALRHONA, with the help of the 'Ecole Du Grand Chocolat', constantly seeks to discover new flavors and create original recipes, which it shares with pastry chefs around the world. In order for VALRHONA to create chocolates with a long finish, intense, pure, and aromatic flavor, it must continuously invent and perfect its methods concerning the selection of cocoa beans all the way through to the production of Grand Crus Chocolates.
Origin
- Producer
- Valrhona
