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Producer | Papaioannou |
---|---|
Producer's Description | Type: b> Local Corinth, white, xiros
Grape Origin: b> Since patron vineyards Nemea Varieties: b> Sauvignon blanc 85%, 15% Malagouzia Winery - Bottling: b> At the family winery in Ancient Nemea Tasting Notes: b> is characterized by intense aromatic potential kiitrinon fruit, passion fruit, honey mature sykon. Harmony: b> Works well with Chinese dishes, smoked fish and kreata. Served: b> At 5 ° C. Winery - aging: b> Classic white vinification at controlled temperature. |
Wine Color | White |
Intl Grape Variety | Sauvignon Blanc ![]() |
Greek Grape Variety | Malagouzia ![]() |
Quality category | Τοπικός Κορινθιακός Οίνος |
Vintage | 2018 |
Country | Greece |
Region | Peloponnese/Nemea |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 14% |
Taste Character | White light, crisp and refreshing |
Excellent match with | Λαδερά πιάτα πλούσια σε μυρωδικά, πίνεται σκέτο ως απεριτίφ, πλατό τυριών, ριζότο λαχανικών με φρέσκα μυρωδικά |
Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Herb-vegetable-legume Simple, Risotto, Λαδερά-Γεμιστά |
Awards | Silver medal organic wine b>, Athens 2006
Silver medal organic wine b>, Athens 2008 Silver medal b>, Thessaloniki 2009 |
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