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Anhydroys Santorini

Availability: In stock
  • Buy 6 for €22.26 each and save 8%
Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
Assyrtiko but also the small percentage from Aidani and Athiri, give an amazing wine that ferments with the native pastries. Its color is moderate lemon, while on the nose there is a nice synergy between the crystal clear variety fruit (peach, lemon) and a smoky mineral (tsakmakopetra). Classic, Santorini, very strict mouth, with acidity levels causing the salivary glands, but balancing fantastically with the thickness and structure of the wine in the mouth, which promises great aging potential. Enjoy it now or keep it for 5-6 years to see how it evolves.
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More Information

Producer Anhydrous
Wine Color White
Greek Grape Variety Aidani, Athiri, Assyrtiko
Country Greece
Region Cyclades/Santorini
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 13.5%
When to Drink Ages well
Taste Character White mineral, austere and intense
Excellent match with όλα τα πιάτα θαλασσινών και τα ψαριών, με πιάτα με μελιτζάνα, φάβα, κοτόπουλο λεμονάτο, ριζότο με μανιτάρια αλλά και ποικιλίες εκλεκτών τυριών.
Good match with Cheese Hard White Intense / Salty, Cheese Hard Yellow Aged, Cheese Hard Yellow Intense / Salty, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Crustaceans Casseroles, Crustaceans Grilled, Crustaceans Spicy, Fish Fat Cooked Red, Fish Fat Cooked White, Fish Fat Grilled, Fish Fat Roasted, Fish Fried, Fish Lean Cooked Red, Fish Lean Cooked White, Fish Lean Grilled, Fish Lean Roasted, Fish Smoked, Fish Spicy, Mushrooms, Pasta Seafood, Poultry Casseroles White, Risotto, Sea Shells, Λαδερά-Γεμιστά
Type of Box Carton

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