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Apiliotis Mezzo

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Apiliotis Mezzo 2011
Sigalas

Availability: In stock

Sweet, Still, Red, Mantilaria, Ages well, 9% alc.

The red Mandilaria Aegean, in the hands of Paris Sigalas transforms into an exuberant, unusual sweet red wine. Sophisticated flavor, rich body and long to give RED a different dimension.

€30.50

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Views & Reviews

What style of wine that we can not magic vineyard of Santorini give us? Mandilaria from The RED proves that Santorini is not only Vinsanto, regarding sweet wines. Enjoy the cool either alone or with substantial salty or sweet companionship.

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Producer	Sigalas
Producer's Description	Type: Red Wine Naturally Glykys Category: Epitrapezios Varietal composition: Mandilaria 100% Vinification: The grapes are sun dried for 10-12 days to pass ekragistirio. The wines are matured and aged in old oak barrels for 24 months ligotero. Organoleptic characteristics: Deep and rich red color, with a successful balance between sugars, tannins and acidity. With a strong and complex epigefsi. Aging potential: Aperioristi Serving: Strong cheese and dried fruits, sweets sokolata. vineyard Location: Santorini, Oia (in the northern part of the island) Territory: consists of fragments of black lava, volcanic ash and pumice (pumice). From its mechanical labeled "gritty". It is poor in organic matter and nitrogen, with minimal clay and a negligible content of CaCo _{3 . Age of vineyard: Over 50 eton. Performance: Due to its technical liasimatos 100 kg of grapes yields about 20lt mousto. Date of harvest: Finally August}
Wine Color	Red
Greek Grape Variety	Mantilaria
Quality category	Επιτραπέζιος Οίνος Φυσικώς Γλυκύς
Vintage	2011
Country	Greece
Region	Cyclades/Santorini
Volume	500ml
Bottle Size	0.5lt
Dryness	Sweet
Style	Still
Abv	9%
When to Drink	Ages well
Taste Character	Hedonistic sweetness and aromatic complexity
Excellent match with	Επιδόρπια με μαύρη (bitter) σοκολάτα, παλαιωμένα κίτρινα τυριά, τάρτες και γλυκά με ξηρούς καρπούς.
Good match with	Cheese Hard Yellow Aged, Deserts Chocolate
Awards	2011 rating 93/100 by Mark Squires in Wine Advocate (Issue 200 April-2012 - eRobertparker.com) for APILIOTIS MEZZO 2010 Bronze Medal in the competition "International Wine & Spirits Competition" for SIGALAS APILIOTIS Mezzo Vintage 2004 Bronze Medal in the competition "International Wine Challenge" for SIGALAS APILIOTIS Mezzo Vintage 2004 2009 Praise in the international competition "International Wine Challenge", in February 2009 for SIGALAS APILIOTIS Mezzo Vintage 2004

Η άποψη του Mark Squires στο Wine Advocate
Συνεργάτης του Robert Parker για την Ελλάδα

...Δεν υπάρχει τίποτα που να θυμίζει πολύ δύναμη εδώ - όλα αφορούν στη γλυκύτητα, τη γευστικότητα και τα απολαυστικά φρούτα (και ζάχαρη). Η οξύτητα του απαιτεί τελικά να πω, όμως, ότι εντελώς αλλάζει την εντύπωση αυτού του κρασιού. Σώζεται (και με το παραπάνω!) από το να είναι πυκνό ή άψυχο από την ολοένα αυξανόμενη οξύτητα, η οποία συγκεντρώνει δύναμη και αλλοιώνει θετικά την ισορροπία του κρασιού, όπως εξελίσσεται ..... Παραμένει απόλυτα εύγευστο.... οι περισσότεροι θα διαπιστώσετε οτι είναι τρομερά δύσκολο να του αντισταθείτε! Πιείτε το από τώρα μέχρι το 2025. Βαθμολογία: 93/100