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Agiorgitiko Abaton Gold

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Agiorgitiko Abaton Gold

Availability: Available in three work days


Dry, Still, White, Assyrtiko, Athiri, Drink it now

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.
Το χρώμα του είναι μέτριο λεμονοπράσινο. Στο άρωμα του συναντάμε νεράντζι και λεμόνι, λευκά λουλούδια, βότανα αλλά και κάποια ορυκτά στοιχεία. Στο στόμα είναι σχετικά πλούσιο με αρκετή οξύτητα που φρεσκάρει και λιπαρή επίγευση.

Producer Tsantalis
Producer's Description Vineyard: The vines from which the Mount Avaton located in inaccessible mountain slopes of Mount Athos and severely pruned by wine company, to give a little but high quality and high condensation wrist.
cultivated stripes: The crop is certified organic by DIO, the signal of which appears in the bottle. According to organic viticulture, do not use any chemical fertilizers and pesticides. The vineyards on Mount Athos offered for organic, having a rare ecosystem with ideal soil and climate conditions, absence of disease and isolation from the influence of other kalliergeion.
Harvest: Limnio - Mid September, Cabernet Sauvignon-second week of Septemvriou.
Vinification: The grapes are vinified in the company renovated winery in Glebe Chromitsa. New open oak tanks play the role according to the monastic tradition, playing the old "paravoutes." That along with grape marc "boil" for several days in contact with oxygen in the air and the wood of the tank so that soften the wine and make it more complex flavors. A technique is found also in the big chateau in Bordeaux grapes for winemaking large sympyknosis.
Category: Agioritikos Protected Geographical Indication (biological)
Type: Red xiros
Varieties: Limnio-Cabernet Sauvignon
Features: The Mount Avaton appears with a dark red and black color, thick aroma of forest fruits, spices and vanilla. In the mouth it is impressive, filled with excellent structure, with rich warm alcohol content and a sensational finish that leaves flavors sokolatas.
Aging: The Mount Abaton is a long aging wine (vin de garde), aged in new small oak barrels to give a more complex and sophisticated aromas of aging, which will be completed in an impressive bouquet to stay within fiales.
Serving Suggestions: Serve at 18 - 20 ° C in double red meats with rich sauces, game and mature cheeses aged.
Wine Color White
Greek Grape Variety Assyrtiko, Athiri 
Country Greece
Region Macedonia/Halkidiki
Volume 750ml
Dryness Dry
Style Still
When to Drink Drink it now
Taste Character White light, crisp and refreshing
Excellent match with Συνδυάζεται με ψάρια ψητά, κοτόπουλο στον φούρνο, χοιρινό με σέλινο, λαχανοντολμάδες και ζυμαρικά με λευκές σάλτσες.
Good match with Fish Fat Grilled, Fish Lean Grilled, Herb-vegetable-legume Casseroles, Meat Pork Cooked White, Poultry Casseroles White, Risotto, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Φούρνου, Πουλερικά Roasted

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