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A Greek Cabernet Sauvignon for strong and demanding glasses, and rich meats would dare to stand beside it. A selected red wine for great wine-gastronomic moments, addressed to (and enjoyed by) a very hip and loyal audience.
| Producer | Tselepos |
|---|---|
| Producer's Description | Origin - Type: Dry red wine. Regional wine of Tegea. Varietal Composition: 100% Cabernet Sauvignon Vineyard: Located in Avlotopi. It grows to a height of 750 meters with NW orientation and argilopetrodi territories. Very low fertility and very low yields, late harvesting in late October. Vinification: Classic red vinification method with very large extractions of 30-40 days. Aged 15 months in new oak barrels. Tasting and aging: Deep red color. Sophisticated aromas of vanilla and coffee, spices and roasted aromas of forest fruits. In the mouth, rich flavor combined with rich tannic structure gives a sense of completeness. Wine that has potential for 8-10 year palaiosis. |
| Wine Color | Red |
| Intl Grape Variety | Cabernet Sauvignon  |
| Quality category | Τεγέας ΠΓΕ |
| Vintage | 2017 |
| Country | Greece |
| Region | Peloponnese/Other Regions |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 14% |
| When to Drink | Ages well |
| Taste Character | Red dense with great complexity |
| Excellent match with | Αγριογούρουνο ψητό, ελάφι στο φούρνο, παλαιωμένα κίτρινα τυριά, ροστ μπιφ με πατάτες φούρνου |
| Good match with | Cheese Hard Yellow Aged, Meat Beef Roasted, Κυνήγι Ψητό Φούρνου |
| Type of Box | Wooden |
