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Producer | Boutari |
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Producer's Description | A modern wine susceptible aging, fulfilling the conditions of the "selected" which expresses perfectly the vibrant local variety and the perfect complement to his family Xinomavro. Features: b> Deep red color with brown highlights. Complex bouquet dominated by sweet aromas of dried fruit, such as tomato and fig. With stirring highlight notes of wood and olive. Robust wine, rich body that maintains a persistent but quiet thanks to aggressive tannins tou. Harmony flavors: b> Fat appetizers like cheese croquettes and fried eggplant. Aromatic spicy dishes with red sauces, such as beef stew with chili peppers. Yellow spicy cheeses like gruyere Amfilochia and spicy ladotyri Naxou. Temperatures: b> Serve at 16-18 ° C |
Wine Color | Red |
Greek Grape Variety | Xinomavro |
Quality category | Νάουσα ΠΟΠ |
Vintage | 2013 |
Country | Greece |
Region | Macedonia/Naoussa |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 13% |
When to Drink | Ages well |
Taste Character | Red intense and tannic |
Excellent match with | Λιπαρά πιάτα ορεκτικών, όπως τυροκροκέτες και μελιτζάνες τηγανητές. Αρωματικά πιάτα με πικάντικες κόκκινες σάλτσες, όπως μοσχάρι κοκκινιστό με καυτερές κόκκινες πιπεριές. Κίτρινα πικάντικα τυριά, όπως πικάντικη γραβιέρα Αμφιλοχίας και λαδοτύρι Νάξου. |
Good match with | Meat Beef Cooked Red, Meat Beef Cooked White, Meat Beef Grilled, Meat Beef Roasted, Meat Lamb Grilled, Meat Lamb Roasted, Meat Pork Cooked Red, Meat Pork Grilled, Meat Pork Roasted, Pasta Red, Pies Mixed, Poultry Casseroles Red, Poultry Grilled, Κυνήγι Μαγειρευτό Κόκκινο, Κυνήγι Μαγειρευτό Λευκό, Κυνήγι Ψητό Σχάρας, Κυνήγι Ψητό Φούρνου, Πουλερικά Roasted |
Awards | * Decanter World Wine Awards 2006 - Bronze Medal b> |
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Ποιοτικο - Δυναμικος χαρακτηρας του ξινομαυρου σε συνδυασμο με δελεαστικη τιμη
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