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Boutari - Naoussa 2011

Availability: In stock
€20.20
SKU
V7_2011
Dry, Still, Red, Xinomavro, Ages well, 12% alc.
Constant value in Xinomavro Naoussa since first released so far, Naoussa Boutari Greek brings to the table a full red wine with rich aromaticity, solid tannic structure and great length. Naoussa Boutari is always timely when there is meat on the table, which comes with great skill. Its evaluation by specialists in Greece and abroad (see below) and the rating of 91/100 recently by Mark Squires, partner Robert Parker for Greek wines, proving the timelessness of the value of this emblematic Krasi
Naoussa Boutari wine cellar or on the table. However you choose to treat one is faithfully serving wine variety and origin, and the one good stead for the buy to give to the aged, or to open.
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More Information

Producer Boutari
Producer's Description The first Greek red bottled wine released in the Greek market. Trademark Xinomavro and Boutari company! Expresses the maximum quality and the potential of the variety and for 6 generations enjoy the taste of Greek introducing young people to experience the red and rewarding loyal friends with steady, timeless quality tou.
Features: Typical, classic wine of Naoussa. Deep red with a strong personality. Exudes a rich bouquet of ripe red fruit, blackberry and plum, which coexist with sundried tomato and aromas of aging, cinnamon and wood. Has full body, good balance and structure with soft tannins on the finish tou.  
Harmony flavors: Fits with red meat dishes, such as pork with sundried tomato and cheese, lamb pot in oven, braised beef with pine nuts and raisins. Pasta with spicy red sauce. Yellow cheeses such as Parmesan and feta.  
Temperatures: Serve at 16-18 ° C
Wine Color Red
Greek Grape Variety Xinomavro
Quality category Νάουσα ΟΠΑΠ
Vintage 2011
Country Greece
Region Macedonia/Naoussa
Volume 750ml
Bottle Size 0.75lt
Dryness Dry
Style Still
Abv 12%
When to Drink Ages well
Taste Character Red intense and tannic
Excellent match with Πιάτα κόκκινων κρεάτων, όπως χοιρινό με λιαστή ντομάτα και τυρί, αρνάκι στη γάστρα σε φούρνο με ξύλα, μοσχαράκι κοκκινιστό με κουκουνάρια και σταφίδες. Ζυμαρικά με κόκκινες πικάντικες σάλτσες. Κίτρινα τυριά, όπως παρμεζάνα αλλά και φέτα.
Awards * International Wine Competition (Greece) 2009 - Silver Medal
* Oinothiki 2006 - Distinction, first place
* Ekthsis wine Prowein 2005 - 1 * (good)
* Wine & Spirit Magazine 2005 - 90/100
* International Wine Competition (Greece) 2003 - Silver Medal

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