Katogi Averof - Red 2020
- Buy 6 for €9.20 each and save 8%
Producer | Katogi Averoff |
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Producer's Description | Serving: strong> Meat stews, pasta with red sauce, sausage. p>
Features: strong> Composite clear red color, rich and attractive hues. A special bouquet where the aromatic characteristics evenly tied to the particular flavor of oak. Soft full mouth feel with rich aromatic characteristics. P>
Vinification: strong> co-vinification Cabernet Sauvignon Classical and Ancient Greek variety Agiorgitiko in stainless steel tanks at temperatures no higher than 30 ° C. The temperatures during fermentation enhanced apozymosi and stage malolactic fermentation assigned special importance in fermentation room insulated and central heating. The maturation - is aging for 12 months in oak barrels and 6 months remain in the bottle. P>
Vineyards: strong> 100 acres, near the monastery of St. Nicholas of Metsovo (1617 m) to the river at an altitude of 900-1000 m, with yield per hectare 600 - 700 pounds. Selected vineyards with Cabernet Sauvignon. Selected vineyards in Nemea OPAP zone Agiorgitiko. P>
Other features b>
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Wine Color | Red |
Intl Grape Variety | Cabernet Sauvignon, Merlot |
Greek Grape Variety | Agiorgitiko |
Quality category | Επιτραπέζιος Οίνος |
Vintage | 2020 |
Country | Greece |
Region | Epirus/Metsovo |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 13% |
When to Drink | Keep for 2-3 years |
Taste Character | Red light, fruity and elegant |
Excellent match with | Μοσχάρι κατσαρόλας με σάλτσα, ψαρονέφρι στα κάρβουνα. |
Good match with | Meat Beef Cooked Red, Meat Pork Grilled, Αλλαντικά |