Along with the Pinot Noir and the Greek Xinomavro the Nebbiolo characterized by medium (-) intensity ruby ​​color, with hints of brick red as wine 'loads' years back. Plum and wild cherry with dried flowers on the nose, in the foreground, supported by some savory, spicy, flavors and enough doses expressed in barrels of oak aromas bacharenia. In the mouth the wine is relatively harsh acidity and tannins to cause outbreaks, but the fruit and alcohol finally manage to balance these two 'extremist' elements that have a variety of features. In the aftertaste of wine in the original fresh fruit, followed by the sensation and varelati xirokarpata elements.