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Ramnista 2019
€19.80
Availability: In stock
SKU
320
Dry, Still, Red, Xinomavro, Ages well, 14% alc.
- Buy 6 for €18.22 each and save 8%
In Naoussa PDO region, the pioneering Kir-Yianni estate produces premium wines from 100% Xinomavro. Ramnista is a top Xinomavro with black fruits, vegetal aromas such as sun-dried tomato and olives and firm structure.
Producer | Kir Yiannis |
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Producer's Description | A wine with a complex flavor and aromatic character, penetrating acidity and tannins on the finish unfold delightfully mouth. The nose at a young age gives hints of dried tomato, red fruits and praline, and after years gives a complex bouquet core olive, leather, truffle, wet earth and mouth with balanced acidity and softer tannins. Total with great aging potential and long finish, which calls for sophisticated gastronomic syndyasmous.
Vineyard b> The vineyard Kir-Yianni in Naoussa is located at an altitude of 230-320 meters, at the foot of the eastern Vermio. The climate is characterized by abundant rains in the winter and spring, while the summers mild drought. The soil is a mosaic of various types with moderate slopes and panoramic mode. For this reason, the total area of 500 acres, divided into 30 plots, each with a dedicated facility and the growing frontida.Gia Ramnista xinomavro selected pieces from light sandy loam with relatively low pH. Winemaking b> Sorting Xinomavro is very important for the quality of the final product. It starts from the vine and ends at the sorting table, before filling dexamenon.Gia preparing Ramnistas apply skin contact extraction 4 days. The fermentation tank temperatures no higher than 23 ° C, while 70% of the raw material in conventional fermenting vinificators and 30% in open tanks equipped with automatic piston (pigeage). The wine does not remain with the stafylomaza until the end of alcoholic fermentation, but pulled earlier and 50% of the total amount poured into oak barrels for apozymosi, while the remaining 50% apozymonei tanks. The wine is malolactic fermentation. Candidate components of the blend marries Ramnistas aged 5-6 months, with a total of aging in oak barrels 12 months in French and American barrels xyleias. Identity Wine b> Type: b> Red dry Category: b> Naoussa OPAP Source: b> Selected plots of land in Giannakohori Varietal composition: b> Xinomavro (old vines) Maturity: b> 16 μήνες aging in oak barrels 225 L and 500 L for 80% of the blend. 20% developing tank. Reductive aging in bottle for another 6 months. Aging potential: b> 10-12 years combination with food: b> unique wine with aromatic complexity, distinct acidity and rich tannins, excellent accompanying red meats and game, roasted and cooked with spicy red sauce. |
Wine Color | Red |
Greek Grape Variety | Xinomavro |
Quality category | Νάουσα ΠΟΠ |
Vintage | 2019 |
Country | Greece |
Region | Macedonia/Naoussa |
Volume | 750ml |
Bottle Size | 0.75lt |
Dryness | Dry |
Style | Still |
Abv | 14% |
When to Drink | Ages well |
Taste Character | Red intense and tannic |
Excellent match with | Γουρουνόπουλο στη σούβλα, κατσίκι στη γάστρα, παλαιωμένα κίτρινα τυριά, ποικιλία κρεατικών (mix grill) |
Good match with | Cheese Hard Yellow Aged, Meat Beef Grilled, Meat Lamb Grilled, Meat Lamb Roasted, Meat Pork Grilled, Poultry Grilled |
Awards | 2011 b> Ramnista 2007 Decanter World Wine Awards Bronze b> 2010 b> Ramnista 2007 INTERNATIONAL WINE & SPIRIT COMPETITION Bronze b> 2009 b> Ramnista 2005 awc vienna INTERNATIONAL WINE CHALLENGE Siver b> 2007 b> Ramnista 2003 Decanter World Wine Awards Bronze b> 2005 b> Ramnista 2001 International Thessaloniki Wine Competition Silver b> 1999 b> Ramnista 1996 International Wine and Spirit Competition Silver b> 1998 b> Ramnista 1995 International Wine and Spirit Competition Gold b> |
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