The history of the production of condiments from grapes, takes us back 2500 years to the parts of the near east. There, Greek and Roman conquerors met them, appreciated them and introduced them to their culinary habits and beyond. There are many references to their use in Ancient Greece, from oxymelo and black broth, to the treatments of Hippocrates and the recipes of the culinary sophists. Hadriani Botanical Vinegar is produced from selected white grapes of Drama. The juice initially gives concentrated must and acidified wine and the product of their composition is sent for aging. The higher concentration and the slightly higher acidity help it cope better with the needs of cooking, maintaining its tasty and aromatic character and also to accompany delicious salads.